Local Crop Diversity Impact in Guam's Agriculture
GrantID: 54855
Grant Funding Amount Low: $15,000
Deadline: Ongoing
Grant Amount High: $15,000
Summary
Grant Overview
Local Crop Diversity Enhancement Program in Guam
Guam's agricultural sector is characterized by a rich array of native species that are integral to its cultural heritage and food security. However, the island has faced significant declines in biodiversity due to land development and the introduction of invasive species. A report from the Guam Department of Agriculture highlights that the island's local food production meets only about 10% of its consumption needs, emphasizing the critical importance of enhancing local crop diversity.
Farmers interested in cultivating native and traditional crops face various barriers, such as limited access to quality seeds and insufficient knowledge about sustainable agricultural practices. This situation is compounded by the challenges of climate change, which threatens the viability of existing crop varieties. The Local Crop Diversity Enhancement Program is designed to address these specific challenges by supporting farmers in enhancing crop diversity to strengthen food security.
The program focuses on funding seed banks and educational workshops aimed at promoting traditional and native agricultural practices among local farmers. By prioritizing local crop varieties that are resilient to changing climate conditions, the initiative seeks to introduce innovative farming practices that ensure a sustainable agricultural system. This not only enriches food diversity but also preserves cultural agricultural heritage integral to Guam's identity.
Target outcomes for this program include improved food security and increased crop resilience within Guam’s agricultural landscape. By facilitating greater diversity in crop production, the initiative aims to empower local farmers, enabling them to adapt to climate challenges while simultaneously enhancing community health through varied dietary options.
In conclusion, this grant represents a strategic effort to revitalize Guam’s agricultural sector by focusing on local crop diversity. By supporting farmers in cultivating a richer variety of crops, the program seeks to secure a viable and sustainable food future for the island, preserving both ecological and cultural heritage.
Eligible Regions
Interests
Eligible Requirements
